Tangy Seafood Salad

Serves 4

Ingredients

  • 2 cups red cabbage, shredded
  • 2 cups lettuce, shredded
  • 1 carrot, cut into thin strips
  • 1/4 cup mint leaves, roughly chopped
  • 1 cup cooked seafood, chopped
  • 2 tbsps. lime juice
  • 2 tbsp. MAGGI Arome Liquid Seasoning
  • 1 tbsp. MAGGI Chilli Garlic Sauce

Preparation

  1. Place cabbage, lettuce, carrot, mint and seafood into a large bowl; toss to combine.
  2. Drizzle salad with combined lime juice, MAGGI Arome Liquid Seasoning and MAGGI Chilli Garlic Sauce. Chill before serving.