Nestlé to Replicate its Indian Model in Kenya

Consumer goods maker seeks to better dairy farming in a bid to source raw materials locally

Adressing iron deficiency in Africa

Millions of consumers across Central and West Africa will be able to increase their iron intake at low cost with a new range of fortified bouillon cubes and tablets from Nestlé.

Nestlé’s 2011 Creating Shared Value Report receives GRI A+ rating

We have just released our Global Creating Shared Value Report, outlining our progress and challenges in our key focus areas of nutrition, water and rural development, This year we have reported to GRI A + level <<Read More>>.

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